Chilled Local Greens, Tomatoes, Cucumbers, Croutons, Olives and Crumbled Blue Cheese
served with Lilikoi, Oriental, and Creamy Balsamic Vinaigrette Dressings
Potato Macaroni Salad
Marinated Tomato Salad with Vinaigrette and Basil
Fresh Cubed Island Fruits
Rolls with Butter
ENTRÉE SELECTIONS
Honey Stung Fried Chicken
Kalbi Short Ribs
Kalua Pig and Cabbage
Fresh Seasonal Vegetables
Steamed White Rice
Potato Wedges
Banana Cream Pie
Bread Pudding with Vanilla Sauce
Cheesecake
Apple Cobbler
Iced Tea or Lemonade
Freshly Brewed Regular and Decaffeinated Kona Blend Coffee
Assorted Teas